Salad Processing Articles & Analysis
3 articles found
Seventy–one strains of L. monocytogenes isolated from raw salad vegetables consumed in the minimally processed state in Malaysia were characterised by serotyping, random amplified polymorphic DNA–polymerase chain reaction analysis (RAPD–PCR) and antimicrobial susceptibility testing. ...
Trial Period September 2013 to May 2014 Site Water Reuse system, UK Background A Brackish Water Reverse Osmosis (BWRO) system with a history of rapid and consistent membrane fouling was selected to trial the new ‘Genairclean’ micro-bubble multi-mechanism RO membrane cleaning method. The plant reclaims process waste water which contains bacteria, soil, clay, ...
The aim of this study was to carry out a quantitative risk assessment to estimate the risk of acquiring listeriosis through the consumption of minimally processed salad vegetables in Malaysia. The probability of illness per serving was calculated using an exponential ...