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Shellfish Processing Articles & Analysis

5 articles found

MICROBE- LIFT Technology Speeds Compost Processing & Reduces Odor while Producing Higher Quality Compost, Donegal, United Kingdom - Case Study

MICROBE- LIFT Technology Speeds Compost Processing & Reduces Odor while Producing Higher Quality Compost, Donegal, United Kingdom - Case Study

Enviro Grind operates an ABP Category 3 approved in-vessel composting facility and takes in feedstock including catering industry waste, pre and post food processing waste, fish and shellfish processing waste, some sludge material and green/garden waste. ...

ByEcological Laboratories, Inc. (ELI)


NDIR CO2 Sensors

NDIR CO2 Sensors

.* Biogas – CO2 levels can indicate the efficacy of the anaerobic digestion during the fermentation process. Process Control – CO2 and CO concentrations must carefully be controlled in heat gas treatments to ensure that carburising is successful. ...

ByEdinburgh Sensors Ltd - TECHCOMP Group


HDPE Impermeable Pond Liner for Shrimp Pond Project in Indonesia

HDPE Impermeable Pond Liner for Shrimp Pond Project in Indonesia

Domestic demand and export potential together bring business opportunities to fish, shellfish and seaweed producers, processing enterprises and equipment and logistics suppliers operating abroad.Shrimp is the main fishery export commodity of Indonesia, and it is very suitable for artificial breeding production. ...

ByBPM Geomembrane Co., Ltd.


Wet dust collection for Breading line - Case study

Wet dust collection for Breading line - Case study

Fishery Products specializes in the harvesting and primary processing of groundfish and shellfish, and the secondary processing of value-added seafood. ...

ByTri-Mer Air Pollution Control Systems


Assessment of Shellfish Practices in Licensed Retail Food Establishments in Response to Increased Vibrio Illnesses in a Landlocked Area

Assessment of Shellfish Practices in Licensed Retail Food Establishments in Response to Increased Vibrio Illnesses in a Landlocked Area

Cases of non-cholera Vibrio illness are typically associated with exposure to shellfish from marine coastal areas (U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2009), not landlocked states such as Colorado. In 2004, a 2.8-fold increase in the incidence of non-cholera Vibrio cases in the Tri-County Health Department (TCHD) jurisdiction of ...

ByNational Environmental Health Association (NEHA)

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