Solid State Fermentation System Articles & Analysis
6 articles found
Peptides are short chains of amino acids that have various biological activities and therapeutic potential. They play crucial roles in various biological processes, such as cell signaling, enzyme activity regulation, and immune response modulation. Peptide fermentation allows for the production of peptides in sufficient quantities to meet the demands of research, clinical trials, and ...
An innovative approach using soybean residues for the production of bioflocculants through solid-state fermentation was carried out in 4.5 L near-to-adiabatic bioreactors at pilot-scale level. An added inoculum of the strain Bacillus subtilis UPMB13 was tested in comparison with control reactors without any inoculation after the thermophilic phase of the fermentation. The flocculating ...
Solid-State Fermentation (SSF) was employed using agricultural residues, viz. pigeon pea pod (Cajanus cajan), corncobs (Zea mays), sorghum straw (Sorghum vulgare) and pea pod (Pisum sativum) for the production of gibberellic acid (GA3) using Fusarium proliferatum NCIM1105. Studies revealed that these agricultural residues have supported excellent growth of the fungi in modified medium and gave ...
Lipases that are stable at alkaline pH are highly desirable for detergent formulations. In the present study, an alkaline lipase was produced from solid-state fermentation of agro-industrial wastes by lipase producer strain of Enterobacter aerogenes. Use of such wastes as substrates instead of commercial synthetic media was done to develop a cost-effective method for lipase production. ...
Biotransformation of lignin is related to the biomass utilisation of agricultural wastes. Ligninolytic enzyme from Phanerochaete chrysosporium plays an important role in biodegrading lignin and is specially concerned by researchers. The aim of the study is to optimise the conditions for producing ligninolytic enzymes in solid-state fermentation, and to biotransform the rice straw for the biomass ...
This paper summarises the experiences in Israel and elsewhere of the biotechnological processing of organic matter experiences that could be applied in developing countries. Emphasis is given to relatively simple technologies, and the applications include preservation of forage crops and by-products, mushroom cultivation and recovery of plant cell contents. These technologies might increase milk ...