Soybean Genetics Articles & Analysis
22 articles found
This program sets a standard of zero tolerance to keep weeds from going to seed. In 1996, the first genetically modified soybean was introduced to the U.S. market and since then this herbicide has been a common herbicide used on millions of acres for both corn and soybeans. With the ease of use and effectiveness, early users started to reduce ...
EPA Reaches Agreement On Dicamba: On October 13, 2017, EPA announced that it had reached an agreement with Monsanto, BASF, and DuPont on measures “to further minimize the potential for drift to damage neighboring crops from the use of dicamba formulations used to control weeds in genetically modified cotton and soybeans,” and “new requirements ...
Another crop at the forefront of this new arena of GMO research is soybeans. In October, Argentina approved the use of a soybean genetically modified to withstand drought. ...
ByEnsia
This study dealt with energy and exergy analyses of a John Deere 4045T diesel engine run with no. 2 diesel fuel, Soybean oil Methyl Ester (SME) and High-Oleic soybean oil Methyl Ester (HOME) at 1400 1/min. ...
Poor seed-set limits potential for soybean hybrid seed production. The objective of this study was to evaluate effects of different pollinators on the rate of seed set in three soybean cytoplasmic male sterile (CMS) lines, JLCMS9A, JLCMS82A, and JLCMS89A. The following five treatments were applied under net room isolation-conditions: (i) insecticide application and release of alfalfa leafcutter ...
Genetic gain for new soybean [Glycine max (L.) Merr.] cultivars is substantial, and research suggests this is partially explained by greater tolerance to increased plant densities. We conducted an experiment to determine if greater tolerance to increased plant density and more efficient use of cumulative intercepted photosynthetically active radiation (CIPAR) ...
Soybean [Glycine max (L.) Merr.] is an important source of tocopherols which have health-beneficial properties. A study was conducted to determine tocopherols concentration and stability in early maturing soybean genotypes and to determine their relationships to other important seed characteristics. Twenty soybean genotypes were grown in replicated trials in six environments of eastern Canada, ...
Soybean rust, caused by the fungus Phakopsora pachyrhizi Syd., is a potentially devastating disease that can cause significant yield losses. Resistance in soybean [Glycine max (L.) Merr.] germplasm, both qualitative and quantitative, may be effective in providing at least partial control of soybean rust. A number of soybean genotypes have resistance to soybean rust, but few of these have been ...
Soybean [Glycine max (L.) Merr.] oil with oleic acid (18:1) content >500 g kg–1 is desirable for a broader role in food and industrial uses. Seed oil in commercially grown soybean genotypes averages about 230 g kg–1 oleic acid. Some maturity group (MG) II to V plant introductions (PIs) have elevated oleic concentrations of 300 to 500 g kg–1. Temperature of the growing environment during the ...
Until now, there has been no full documentation of any other soybean genotype that has a restriction on TR at high VPD. The objective of this study was to extend the observations on TR response to VPD to a wider genetic base. Seven soybean genotypes were studied: three cultivars of broad genetic background and four new lines of ...
Soybean [Glycine max (L.) Merr.] was domesticated in China, and cultivated landraces were initially distributed throughout Asia and more recently extended to Europe and America. Previous studies of genetic diversity suggest a strong genetic bottleneck between Asian and North American soybean genetic pools. ...
Early-maturing soybean [Glycine max (L.) Merr.] cultivars require less irrigation than full-season cultivars and may mature before drought periods most often occur in the midsouthern United States. These cultivars require high plant-population densities for radiation interception and acceptable yields, which increase costs. We hypothesized that seven-leaflet genotypes would have greater leaf area ...
Genotypic differences for canopy wilting have been reported for soybean [Glycine max (L.) Merr.], but no wilting data have been published, and mechanisms for differences remain unresolved. In field studies in 2002 and 2003, differences for wilting among 19 genotypes were consistent across years. Plant introductions (PI 416937 and PI 471938) were among the slowest wilting genotypes, and breeding ...
Epistasis has sometimes been reported in qualitative and quantitative traits of soybean [Glycine max (L.) Merr.]. Our objective was to determine the extent to which epistasis occurred in crosses between soybean lines adapted to similar latitudes in Liaoning, China, and in Ohio, USA. We crossed ‘Tiefeng #27’ x HS97-4534 and ‘Ohio FG1’ x ‘Shennong #6’, and developed random F4–derived lines from ...
Soybean [Glycine max (L.) Merr.] seed produced in high-temperature, high-humidity production environments is prone to have substandard germination. Hardseededness, wrinkled seed coats, and infection by Phomopsis longicolla Hobbs are all known to affect soybean seed germinability. Ancestors of modern U.S. soybean cultivars may lack the necessary ...
Excessive salt can reduce soybean yield [Glycine max (L.) Merr.] in grower fields. Salt-tolerant cultivars are needed to prevent field yield losses where excess salt is a problem. Soybean genotypes have primarily been evaluated for reaction to salt in the greenhouse using a labor-intensive and costly hydroponics method. A reliable, inexpensive method to screen soybean lines for salt tolerance ...
The fatty acid composition of soybean [Glycine max (L.) Merr.] seed affects the flavor, nutritional value, and stability of the oil. ...
Bulk commodity soybean [Glycine max (L.) Merr.] can now be sourced with great specificity through rail and container purchases. The objective of this study was to determine whether analyses of farmer-grown soybean seed samples could detect significant regional differences in soybean quality traits. Through analysis of 2706 farmer volunteered soybean samples representing harvests from 2003–2005, ...
Genetic improvement in soybean [Glycine max (L.) Merr.] yield has been associated with both assimilate and N accumulation [especially from dinitrogen (N2) fixation] during the seed-filling period (SFP). Therefore, the physiological factors associated with genetic improvement may be dependent on abundant assimilate and N supply. The objectives of ...
Genetic improvement in soybean [Glycine max (L.) Merr.] yield has been associated with both assimilate and N accumulation [especially from dinitrogen (N2) fixation] during the seed-filling period (SFP). Therefore, the physiological factors associated with genetic improvement may be dependent on abundant assimilate and N supply. The objectives of ...