Sprout Control Articles & Analysis
3 articles found
Bruising, shrinking, sprouting, and rotting. These are threats to your stored potatoes that can create one ugly sight for growers when it’s time to go to market. Prevention that maintains the quality of your spuds through the duration of storage is paramount in getting the highest return on your seed-to-harvest investment. There’s a proven answer to addressing these concerns before ...
It can also be applied to prevent food losses after harvesting, to delay the ripening and ageing of fruits and vegetables, to control sprouting and germination, and to extend the shelf life of perishable foods. ...
Increasing area under non-chemical control methods in the Netherlands In 1995, mechanical weed-control methods were extensively used in tree nurseries (used in 65% of the crop area). Mechanical weed-control was also used in 43% of the area devoted to vegetables in the open, mainly for chicory, brussels sprouts, lettuce and ...