Vegetable Color Articles & Analysis
6 articles found
Lead contamination is often found on the surface of fruits and vegetables, preserved eggs, and even in color-printed food packaging-Monitoring and controlling lead content in food products is crucial for public health. ...
Anthocyanins are pigments responsible for the red, purple, and blue colors in many fruits and vegetables. They are known for their antioxidant properties and potential health benefits. ...
Astaxanthin is the pigment that gives shrimp, salmon, fruits, and vegetables their bright color. Researchers believe growing and then consuming this powerful antioxidant that it would help keep astronaut's bodies health for the long-duration space missions. ...
ByAlgatech
PROJECT DETAILS LOCATION Reggio Emilia, Italy CUSTOMER Global bioscience technology company SOLUTION Natural color extraction and distillation in food and beverage processing TECHNOLOGIES Adsorbent resin filters and regeneration by alcohol distillation A bioscience technology plant in Italy wanted to increase its natural pigment extraction from fruit and ...
Migrating elephants eyeing fresh, green vegetation on small farms run into wires connecting hives, mobilizing the bees. ...
ByEnsia
Spectral vegetation indices such as the normalized difference vegetation index (NDVI) have been shown to be useful for indirectly obtaining crop information such as photosynthetic efficiency, productivity potential, and potential yield. The objectives of this study were (i) to examine the relationships among NDVI determined early in the growing season, soil ...