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Wine Analysis Articles & Analysis
11 articles found
You may wish to measure O2 and / or CO2 without using the pump to draw sample. For example, measuring the oxygen from a rigid bottle with 50cc (or 50mL) of headspace can create a vacuum condition if you draw 15cc of headspace. This challenge is easily overcome using a syringe that we can provide. Sample can be manually injected into our analyzers; activating the pump is not required for ...
It all began in the 1950s with a pioneering article by Alan Walsh. Today, it is an established standard technology in the field of analytical chemistry: atomic absorption spectrometry (AAS). AAS has experienced amazing development through the decades. In addition to newer ICP technologies, modern AAS systems such as Analytik Jena’s contrAA 800 exist thanks to ongoing technological ...
The challenge Founded in 1994, the LEC laboratory is internationally recognized for its analysis and technical expertise in the areas of barrel making and spirits. The company performs about 3 thousand analyses of wines, wine materials, and spirits per year and has COFRAC accreditation. ...
The purpose of this paper is a partial reconstruction of the role of agricultural lobbyist and national alliances, determining the effort of re–opening the Common Market Organisation (CMO) of wine Reg. 479/2008. The case considered is the liberalisation of replanting rights chosen as a tool of public choice (PC) analysis. ...
The present study follows arsenic (As) transfer through the chain of soil‐vine‐leaves‐grapes‐wine to assess the possible risk of arsenic intake related to consuming grapes and wines produced in 10 vineyards located in a mining area rich in this element. ...
Do factors, from the consumption side, blocking or promoting the development and diffusion of organic wine exist? What kind of relationship exists between the attention that consumers assign to the theme of environmental sustainability, their worries for matters of health and the spreading of organic wine? These questions led us to investigate the purchasing ...
Abstract Due to its low odor threshold, 2,4,6-trichloroanisole (TCA), the compound responsible for “cork taint”, requires extremely sensitive analysis. TCA is a fungal metabolite of 2,4,6-trichlorophenol (TCP). Even minute contamination can cause issues with regards to taste. This study will demonstrate a purge and trap method for analyzing wine and ...
In recent years, the wine industry has undergone a radical technological modernisation in which scientific research has become extremely prominent. ...
The manufacturing of wine and other fermented beverages has typically been a fairly simple process. Historically, the expertise of the sage wine-master was used to gauge the quality of the product. Today, many environmental concerns, health factors, and government rules, prompt the producers of fine wines to monitor several important components in the grape, the fermentation vats, and in ...
The article's objective is to analyse the improvements obtained by the implementation of eco-efficiency in wine production. The principal aim is to achieve the rational energy and materials consumption in the whole wine production process implementing the Life Cycle Analysis (LCA) methodology. ...
Whilst adapting to new technological changes, producers have to respond to pressure from consumers and governments regarding the environmental consequences of winemaking, especially water usage and pollution. To date, no systematic analysis integrating the various aspects of winemaking in South Africa has been done. ...