Wine Sample Articles & Analysis
5 articles found
The analysis of beverages is extremely important for the general health of the population. Why is this so? Our bodies are composed of about 60% water, depending on several factors like weight and sex. Hydration is one of our basic physiological needs, as noted in Maslow’s hierarchy of needs. When we are dehydrated, a number of problems occur, from irritability to confusion leading to severe ...
A high level of attention to detail in the vineyard is one of the best predictors of a high-quality wine. Premium wine growers in California have trusted VineView’s aerial vigor maps to improve the growing conditions in their fields for almost two decades. ...
ByVineView
Maximum residue levels (MRLs) have been established for grapes in many areas in the world but do not necessarily apply to processed grape products such as wines. The European Union has established MRLs for 65 pesticide residues in table grapes and wine grapes. The most common sample preparation method for pesticide residue analysis is the ...
This study will demonstrate a purge and trap method for analyzing wine and cork samples at the part-per-trillion (ppt) level utilizing an in-vial purge. A Teledyne Tekmar Atomx Automated VOC Sample Prep System will be used, employing a soil method to prevent matrix issues associated with analyzing the difficult matrices of wine ...
In this study we firstly investigated the application of H2O2 as oxidant combined with light (artificial or natural) in order to reduce the organic matter in samples from wine industry effluents. Secondly, we studied its combination with heterogeneous catalysts: titanium dioxide and clays containing iron minerals. ...