Wine Technology Articles & Analysis
7 articles found
Crossflow filtration is widely used in purify liquids, such as wine, fruit and vegetable juice. Membrane separation technology is used to eliminate bacteria in milk. ...
Abstract : This paper provides an overview of full-scale immersed membrane bioreactor (iMBR) technology applied to Mediterranean wineries. It is based on the cumulative experience on design, commissioning and operation of 8 Spanish and 13 Italian references from 2003 to present day. ...
As a product, wine has been around for many millennia, but is nonetheless changing fast in technological and economic terms. This paper introduces trends in wine output and trade, in the dynamics of knowledge creation and wine technology, and in industrial organisation. The paper argues not only that this ...
This paper is about technological learning in wine producing clusters in Italy and Chile. It raises questions about policy measures to strengthen knowledge-centred interactions in cluster innovation systems. ...
The wine industry has changed considerably in the past 20 years. While new market opportunities increased the trade of wine worldwide, scientific and technical changes have produced an improvement in the quality of wine. Increased codification of knowledge has allowed the newly producing countries to compete in the international markets and to ...
The technological upgrading of existing industries is a key source of growth. An example is the Australian wine sector, which has exhibited sustained growth in its firms, output and trade. ...
In recent years, the wine industry has undergone a radical technological modernisation in which scientific research has become extremely prominent. Focusing on a Italian regional research system related to wine, we provide a detailed account of the structural features of the research and extension institutions. The empirical analysis is based on ...