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agronomy books
90 books found
The first single-source volume to cover GIS applications in agronomy, GIS Applications in Agriculture examines ways that this powerful technology can help farmers produce a greater abundance of crops with more efficiency and at ...
A celebration of role models and pioneers in our Societies who have made significant contributions to science, this publication presents both a historical dimension and a cutting-edge, current-issue perspective. Readers will find insights into the dynamics of soil-plant-environment interactions as well as the complexity of the science we use to serve society and conserve our natural resources. ...
The volume contains 10 state-of-the-art reviews of developments in specific areas of tropical agroforestry research during the past two decades, prepared by acknowledged world leaders in the respective topics, following their presentations at a one-day symposium held in connection with the annual meetings of the tri-societies of American Society of Agronomy, Crop Science ...
This volume will be invaluable to scientists working on nitrogen fixation, soil microbiology, agronomy and crop production as well as farm advisers and extension specialists. ...
It will also be useful for scientists working in forestry or agronomy. Twenty-seven chapters cover a wide variety of techniques, from electron microscopy applied to seed germination, flow cytometry applied to different measures, cell cycle studies, field and lab measures related to photosynthesis (from pigments to ...
This new series will cover all aspects of research on plant-microbe interactions, including beneficial plant symbioses such as symbiotic nitrogen fixation, plant pathology, plant genetics, molecular biology, agronomy, ecology, and phytochemistry. Over the past several years there has been a tremendous increase in our knowledge of plant-microbe relationships other than ...
Today adding value is more than adding yield or other agronomic traits of interest primarily to the producer. Adding value is meeting the need of a customer who is willing to pay more to receive a uniform and distinct cultivar with assurance of more oil, more protein, more malt, better amino acid composition, unique fatty acid composition, longer shelf life, better color, new uses, etc. ...
Groundnuts (peanuts) are of great economic importance internationally. This book provides thorough coverage of all aspects of the crop, each chapter being written by experts in particular areas. The book will be invaluable to all those involved with the group, particularly agronomists, plant scientists and food scientists. ...
The importance of clay minerals and their origin is crucial to an understanding of the physico-chemical functions of the interface at the Earth’s surface. Their place is that of contact between the mineral world and the living world, plants and finally mankind. This contact zone is the realm of much of the environment as we see it today. If we can understand the way clays function in their ...
The dictionary provides explanations of the meaning and origins of generic and specific names of grasses, one of the largest and economically most important plant families. There are about 12,500 entries, which far exceed in number those of any other dictionary in print. Most of the names published during the past 250 years are included. Throughout the family, the gross morphologies of plants ...
In this book we bring together the most up-to-date information on developments, both basic and applied, that already have or are expected to impact the field of ornamental breeding. These include classical and molecular techniques, traditional and high-throughput approaches and future trends. Since not only professional scientists, but also thousands of future scientists/students as well as ...
''The editors are to be congratulated in compiling this volume which should not be missing from the bookshelf of any thysanopterist, agronomist or entomologist, encountering this unusual but fascinating order of insects.'' --- Bulletin of Entomological Research, 1998 ...
Waterlogging is a major problem for plant cultivation in many regions of the world. This book combines both academic and practical aspects of this topic. Based on recent progress in cell and molecular biology, various facets of waterlogging signalling and tolerance are addressed, starting from the molecular level, through membrane transport, cells and plant organs, up to the whole organism. ...
In addition to depleting nutrients necessary for healthy crops, soil erosion processes can affect the carbon balance of agroecosystems, and thus influence global warming.. While the magnitude and severity of soil erosion are well documented, fluxes of eroded carbon are rarely quantified. The most complete, nonpartisan source of information available today on this topic, Soil Erosion and Carbon ...
Biological nitrogen fixation provides more than 50% of the total annual input of the essential element nitrogen to world agriculture. Thus, it is of immense agronomic importance and critical to food supplies, particularly in developing countries. This book, with chapters authored by internationally renowned experts, provides a comprehensive and detailed account of the fascinating history of the ...
Wild emmer is the progenitor of most cultivated wheats and thus an important source of wheat improvement. This book draws the results from multidisciplinary studies on the ecological, genetic, genomic, agronomic, and evolutionary aspects of wild emmer, conducted at many labs around the world.It is divided into the following parts: Origin and Evolution of Wheat - Population Genetics of Wild Emmer ...
This book gives a comprehensive overview of our present molecular biological knowledge about the Rhizobiaceae, which currently can be called the best studied family of soil bacteria. For many centuries they have attracted the attention of scientists because of their capacity to associate with plants and as a consequence also to specifically modify plant development. Some of these ...
Highlighting the challenges of growing more food with less water, this book discusses the ways and means of managing food and water security in various agroclimatic environments through the integration of R. and D., training, people participation, agronomic practices, economic instruments, and administrative policies. It includes contributions from global experts, reviewed by global experts, that ...
Water reuse programs worldwide face a number of technical, economic, and regulatory challenges related to the long-term environmental, agronomic, and health impacts of the recycling of reclaimed water. Also, the economic benefit of water reuse in irrigation is difficult to determine, and must be weighed against environmental costs, making the decisions of wastewater engineers, administrators, and ...
Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting ...