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cassava books

7 books found

Thermal Energy and Ignition Propagation Estimates of Watermelon Peel Briquettes

Thermal Energy and Ignition Propagation Estimates of Watermelon Peel Briquettes

Briquettes were produced from watermelon peels with cassava starch and gum Arabic as binders, the two binders were ...
ByThe Journal of Solid Waste Technology and Management

The Role of Plant Pathology in Food Safety and Food Security

The Role of Plant Pathology in Food Safety and Food Security

This book views the vulnerability of our crops in general to devastating diseases as well as specifically the disease problems of two important staples, rice and cassava. Increased travel and increased transport of plant material throughout the world pose ever more significant risks to the health of our plants. ...
BySpringer-Verlag GmbH

High-Tech and Micropropagation V

High-Tech and Micropropagation V

Vegetables and Fruits: garlic, Amaranthus, Brassica oleracea, pepper, watermelon, cassava, banana, Myrtus communis, passionfruit, Polymnia sonchifolia, pepino, and spinach.II. ...
BySpringer-Verlag GmbH

Biotechnology of Food Crops in Developing Countries

Biotechnology of Food Crops in Developing Countries

Tropical crops such as cowpea, yam, plantain, and cassava are heavily underresearched but, in addition to rice, maize, wheat, and potato, are important as primary or secondary food staples in the developing countries. ...
BySpringer-Verlag GmbH

Pulses, Sugar and Tuber Crops

Pulses, Sugar and Tuber Crops

Genome Mapping and Molecular Breeding in Plants presents the current status of the elucidation and improvement of plant genomes of economic interest. The focus is on genetic and physical mapping, positioning, cloning, monitoring of desirable genes by molecular breeding and the most recent advances in genomics. The series comprises seven volumes: Cereals and Millets; Oilseeds; Pulses, Sugar and ...
BySpringer-Verlag GmbH

High-Tech and Micropropagation III

High-Tech and Micropropagation III

Presenting the state of the art of tissue culture and in vitro propagation of vegetable and tuber crops, medicinal and aromatic plants, fibre and oilseed crops, and grasses, this book complements the previous two volumes on High-Tech and Micropropagation, which concentrated on special techniques (Vol.17) and trees and bushes of commercial value (Vol.18). The specific plants covered here include ...
BySpringer-Verlag GmbH

Transgenic Crops IV

Transgenic Crops IV

Genetic engineering is a powerful tool for crop improvement. Crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes. Transgenic Crops IV deals with cereals, vegetables, root crops, herbs and spices. Section I is an introductory chapter on the impact of plant biotechnology in agriculture. ...
BySpringer-Verlag GmbH
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