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crop-processing books
10 books found
This textbook contains the material for a course in the major principles of modelling crop growth processes. There is much more to crop growth than what is discussed in this textbook, but it provides a sound basis for further work and study in this field. Chapter by chapter the book leads the reader to different modelled aspects of ...
This textbook contains the material for a course in the major principles of modelling crop growth processes. There is much more to crop growth than what is discussed in this textbook, but it provides a sound basis for further work and study in this field. Chapter by chapter the book leads the reader to different modelled aspects of ...
"Crop Modeling and Decision Support" presents 36 papers selected from the International Symposium on Crop Modeling and Decision Support (ISCMDS-2008), held at Nanjing of China from 19th to 22nd in April, 2008. Many of these papers show the recent advances in modeling crop and soil processes, crop productivity, ...
This book covers oats in depth, including coverage of the crop's history, botany, breeding, processing and food uses. The editor has drawn together an impressive list of international contributors, providing a book which is the definitive work on the subject, of interest to all those involved with the crop. ...
In addition to depleting nutrients necessary for healthy crops, soil erosion processes can affect the carbon balance of agroecosystems, and thus influence global warming.. ...
Intentional introduction of certain microbes may have serious rebounds even on human health when food results contaminated after harvesting of crops and processing of raw materials. Programmes aimed at attacks against ...
Intentional introduction of certain microbes may have serious rebounds even on human health when food results contaminated after harvesting of crops and processing of raw materials. Programmes aimed at attacks against ...
Unique among NIR publications, the majority of the book details the widespread application of NIR analysis in crop production, food processing, and non-food agriculture. Forage, fruits, baking products, timber, meats, and ...
The Great Plains of North America is a major global breadbasket but its agriculture is stressed by drought, heat spells, damaging winds, soil erosion and declining ground water resources. The great inter-annual variability in crop production and declining rural populations weaken an economy already highly dependent upon government support. The region’s ecological fragility and economic weakness ...
This book is based on more than 1000 references to English and French articles produced in the region over many decades. A comprehensive review of the achievements in farming and research in both wet and dryland is given, related to the grasslands of: Eastern Africa, extending from Malawi to Eritrea, including Ethiopia, Kenya, Uganda, Tanzania, Somalia, Zambia, Rwanda, Burundi, Sudan and ...