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crop-technology books
6 books found
Twenty peer-reviewed papers provide the latest advances in crop protection technologies and updates on regulatory issues related to the use of pesticides. ...
The latest in this continuing series provides 13 peer-reviewed papers covering the latest advances in crop protection technologies and updates on regulatory issues related to the use of pesticides and drift reduction technology. 13 peer-reviewed papers discuss: Adjuvants—evaluates the effectiveness of various adjuvants on tembotrione; ammonium ...
The glossary contains 1380 terms covering crop breeding, genetics, and cytology; crop physiology and metabolism; crop ecology, production, and management; seed physiology, production, and technology; crop quality and utilization; turfgrass; and forages. ...
The IGBP Land Use Land Cover Change program ended in November 2005 with sessions at the IHDP 6th Open Meeting in Bonn. This book is based on a session at that meeting convened by the editors, and presents other important topics and areas. Included are chapters based on papers presented at this meeting and invited contributions that cover important geographical and thematic issues not addressed at ...
The Rosaceae Family is represented by approximately 3,000 species of diverse plants, primarily confined to temperate climates. The family has a rich variety of architectural forms and contains herbaceous, tree and shrub species. Many family members are readily recognizable because of their edible seasonal fruits that are prized for their unique flavors, colors and nutritious properties (e.g. ...
The ultimate goal of crop production is to provide quality produce to the consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fresh produce and to ensure food security and ...