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feed-production books
9 books found
In the coming decades the world will need to more than double its food and feed production, almost all of the increase being needed in developing countries. ...
The growing global population poses the challenge to the scientific community of doubling or tripling the food, feed and fiber production by the year 2050. Biotechnology can make a significant contribution to this effort. ...
Considering the fact that these pesticides are crucial to human health and to food, feed and fiber production, impressive research was carried out during the last decade to understand the mechanisms of resistance development. ...
Clean and environmentally sound disposal of animal waste in the quantities that Concentrated Animal Feeding Operations (CAFOs) produce can only be described as a challenge. Designed to provide practical information, Environmental Management of Concentrated Animal Feeding Operations (CAFOs) covers the concepts and practices involved in the operation and maintenance of CAFOs, paying particular ...
The global expansion of aquaculture production and its future role as a food supplier to human society has environmental, social and economic limitations, affecting marine ecosystems and socio-economic scales from local to global. The expansion is closely linked with human health requirements and societal needs for various goods and services provided by marine ecosystems. This book provides a ...
Clean and environmentally sound disposal of animal waste in the quantities that Concentrated Animal Feeding Operations (CAFOs) produce can only be described as a challenge. Designed to provide practical information, Environmental Management of Concentrated Animal Feeding Operations (CAFOs) covers the concepts and practices involved in the operation and maintenance of CAFOs, paying particular ...
Designed especially for growers and extension agents, this four-color guide focuses on three main areas-production, harvest and storage, and feeding silage. The purpose of this publication is to provide the most recent information on cost effective, safe, and environmentally sound ways to produce and use high quality corn ...
No other silage book can compare with this detailed coverage, including in-depth discussions of silage microbiology, biochemistry, assessing quality, preharvest and postharvest factors, use of additives, harvesting, storage, feeding, whole-farm management, as well as a global scope. Individual chapters are devoted to the production, preservation, and ...
The scope of the field of biotechnological processes is very wide, covering such processes as fermentations for production of high-valued specialist chemicals (e.g. pharmaceuticals), high-volume production of foods and feeds (e.g. yoghurt, cheese, beer), as well as biological waste treatment, handling solid (composting), liquid (activated ...