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slaughtering books
4 books found
The aspects of seafood quality addressed range from the impact of slaughter procedures, through protein functionality, texture, flavor, histamine toxicity to the key aspects of practical evaluation of quality and measurement of fish content. ...
Part Two moves on to review poultry management, from rearing to slaughter. Part Three looks at welfare ...
Broiler Chickens is a short practical book of guidelines and advice to good welfare practice in broiler chicken farming. With contributions from world expert researchers in poultry welfare, this book distils academic research into applied advice on the farm for industry and farm workers. The content ...