Hops Drying Articles & Analysis
4 news found
In addition, the Z-series decanters are used for the production of beer and ensure higher yields and optimized brewing processes: During cold hopping, these losses are minimized and processes are automated. With the Flottweg decanter, the beer is separated from the spent hops and then returned for storage or bottling by using pressure. This significantly reduces ...
Every craft brewer knows that a centrifuge will help them squeeze more beer out of every work day by freeing up equipment and reducing their brewing timeline. But many don’t realize that while any old centrifuge will do the job, not all centrifuges do it equally well. Chris Clausen, Craft Beverage Industry Manager for Trucent, can’t count the number of times he’s visited a ...
ByTrucent
Meet Chris Clausen, Craft Beverage Industry Manager for Trucent at our booth, May 2–5 to chat about how a new approach to solids and carbonation can quickly pay for itself. ...
ByTrucent
Freshly picked hops contain a high percentage of water. To prevent mold and mildew from growing in the cones, it is important to know the moisture content (MC) during the drying processes. To get the best dry hops, it is important to identify when the hops have the correct moisture content. For this application, ...
ByCopersa