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Milk Separator Articles & Analysis

5 news found

Flottweg’s High-Performance Separation Technology for Beer and Beverage Production presented at the Drinktec 2022

Flottweg’s High-Performance Separation Technology for Beer and Beverage Production presented at the Drinktec 2022

Flottweg will be presenting its most effective separation technology for the brewing and beverage industry – the Z3E decanter centrifuge Z3E and the AC1500a separator –at Drinktec from September 12 to 16, 2022. Decades of experience and “Made in Germany” quality make Flottweg machines into high-quality, durable, and efficient ...

ByFlottweg SE


Expansion of the wastewater technology for Hochland Prokhorovka

Expansion of the wastewater technology for Hochland Prokhorovka

The scope of delivery of the new order includes the expansion of the Biomar biological wastewater treatment system from 800 m³ to 2,000 m³ per day with an expanded cleaning stage. In a preliminary stage, the milk fat is separated from the wastewater using a Flomar flotation process. ...

ByEnviroChemie GmbH - part of the EnviroWater Group


New Synder Filtration SM Flat Sheet Membranes

New Synder Filtration SM Flat Sheet Membranes

This is a PES based ultrafiltration membrane commonly used for specialty protein separation, skim milk protein concentrate/isolate production and beverage clarification. ...

BySterlitech Corporation


Schumer pushes new tax credit for biogas

Schumer pushes new tax credit for biogas

Schumer announced he is pushing a tax credit that would encourage the construction of biogas facilities across Upstate New York, which Greek yogurt makers, cottage cheese producers, and the entire dairy industry could use to turn hundreds of millions of pounds of waste into renewable energy, a new source of revenue, and hundreds of jobs. As part of the process of separating ...

ByCH4 Biogas LLC


Ice pigs and thin tins: the keys to cutting carbon in food manufacture?

Ice pigs and thin tins: the keys to cutting carbon in food manufacture?

Homogenisation, the process that prevents a cream layer separating out from the milk, has also been identified by the Carbon Trust as an opportunity to reduce energy use and carbon emissions. Homogenisation is currently done by pumping milk at high pressure through narrow tubes to break up the fat molecules - a relatively energy intensive ...

ByCarbon Trust

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