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Physiological Level Articles & Analysis

7 news found

Redox Check-Up

Redox Check-Up

A new Service for the Medical Practice Reactive Oxygen Species (ROS) represent one of the most abundant types of free radicals. In physiological conditions ROS levels are regulated by a fine equilibrium namely RedOx balance. When ROS production outperforms the physiological ability to counteract the deleterious effects of these reactive ...

ByH & D S.r.l.


Photochemistry: Fluorescent Probes Hold Promises for Multiple Fields

Photochemistry: Fluorescent Probes Hold Promises for Multiple Fields

Meanwhile, due to their optimum photophysical properties, fluorescent probes can also serve as essential research tools in bioimaging or other physiological studies for cellular level optimization. “The most desirable fluorescent probes are bright, photo-stable, and excitable within the wavelength range of 450–750 nm. ...

ByAlfa Chemistry


Profusa and Partners Announce Initiation of Study to Measure Early Signs of Influenza Through Biosensor Technology

Profusa and Partners Announce Initiation of Study to Measure Early Signs of Influenza Through Biosensor Technology

The study, conducted at Imperial College London, will examine how sensors monitoring physiological status, including the Lumee Oxygen Platform which measures tissue oxygen levels, provide potential indicators of human response to infection or exposure to disease in healthy volunteers. ...

ByProfusa, Inc.


Trees could be used to monitor air pollution simply and cheaply

Trees could be used to monitor air pollution simply and cheaply

It may be possible to use trees to monitor levels of air pollution in cities, new research suggests. A Belgian study found evidence that leaves of urban trees change both chemically and physiologically when exposed to different levels of air pollution. ...

ByEuropean Commission, Environment DG


Rising emissions may double sweet potato size

Rising emissions may double sweet potato size

Rising levels of carbon dioxide (CO2) in the atmosphere caused by human-driven emissions might lead to larger sweet potatoes, a staple food for many African and Asian countries, research reveals. Sweet potatoes could double in size with the increase in CO2 levels currently forecasted for the end of this century, according to research by a team from the ...

BySciDev.Net


Thirty-Four Governors Proclaim May 2007 for Awareness of Pollution and Chemical Induced Illnesses!

Thirty-Four Governors Proclaim May 2007 for Awareness of Pollution and Chemical Induced Illnesses!

Respiratory distress, seizures, cognitive dysfunction, heart arrhythmia, nausea, headache, and fatigue are among the many symptoms that result from exposure to levels of common chemicals such as perfumes, fragrances, cleaners, and pesticides that are normally deemed as safe (Gibson, 2003, Rea et al, 2006). ...

ByMCS America


Common Pesticide Reduces Food Value of Algae

Common Pesticide Reduces Food Value of Algae

Published in the current issue of the journal 'Pesticide-Biochemistry and Physiology,' the study indicates protein levels in phytoplankton decreased as a result of atrazine exposure. ...

ByEnvironment News Service (ENS)

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