Pipe Cleaning System Articles & Analysis
3 news found
In most food service operations waste water is removed from the kitchen / wash-up areas via a 50mm waste pipe system that discharges to a 110mm pipe. A grease trap is usually fitted either at the source in the wash-up area, before entering the main sewer line or underground, outside the kitchens, before the sewer line connects with effluent ...
“We look forward to supporting safe water standards while developing in‐pipe hydro, clean energy systems for water operators,” he added. ...
The 2011 catalog introduces a variety of accessories developed in the past two years, such as new Typhoon™ self-rotating nozzles for tube cleaning, rotating line moles for pipe cleaning, and new automated systems for heat exchanger tube lancing. New 3-D tank cleaning heads and ultra-high pressure rotating ...