Ytron Process Technology GmbH & Co. KG
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- Ytron - Model Z - Inline Homogenizer
Ytron - Model Z -Inline Homogenizer
One or more liquid phases, as well as unsuspended particles, are passed by a forced-feed passage through the rotor-stator-system. The In-line-principle effects a defined and reproducible application of shear forces. With the parameters of slot width, number and distance of the shear slots, number of rotor-stator-sets used, rotational speed and flow rate, the desired dispersing or homogenizing effect, can be infinitely adjusted. Conventional batch processes often require recirculation and lead to a localised over-shearing of the products. This also lead irregular treatment of the batch. In contrast, theYTRON-Z ensures a homogeneously and reproducibly dispersed product in a single pass.
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- Homogenizing
- Wet grinding
- Stretching® of fluids with high shear
- To be used for dynamic mixing, diluting, emulsifying, desagglomerating
- Homogenizing of liquids
- Individually adjustable by selecting specific rotor/stator combinations.
- Dispersing and pumping effect combined in one unit.
- Hygienic execution for use in Food and Pharma applications
- De-agglomerating
- Emulsifying
- Chemical reaction
- Homogenising
- Wet milling
- STRETCHING®
- Modification of texture and adjustment of viscosity
- Foaming, Aerating
- Improved product quality and shelf life stability
- Reduced production times due to a single pass operation
- Reproducibility of results
- Saving of energy, materials and process time when compared to batch procedures and conventional processes
- Flexibility due to interchangeable dispersion tooling
- Improved rheological properties, mouth-feel and texture
- Bitumen
- Tomato Ketchup (cold and hot break)
- Creams and lotions
- Fruit juices
- soft drinks
- Mayonnaise
- Medical solutions and dispersions
- O/W and W/O emulsions
- Perfume oil and aromatic products
- Pesticides
- S.L.E.S ( continuous diluting)
- STRETCHING® of yoghurt and fromages frais
- STRETCHING® of thickener slurries
- Soups and sauces
and many more...
Important Advantages of YTRON-Z
- The forced feed passage allows reproducible results.
- Gentle treatment of shear sensitive products, e.g. STRETCHING® of yoghurt, direct curd products, fromage frais and cream cheese at low speed.
- High speed operation to effect a continuous emulsificaton reaching a droplet size as low as 1µm for various emulsions (o/w and w/o) and dispersions.
- Up to three slotted rows of teeth with variable slot widths and finest distance of the slots in each rotor/stator set.
- Reactor chamber houses up to three rotor/stator-sets.
- Hygienic execution available for use in the food, cosmetic
and pharmaceutical industry.
