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Applications
- Determination of dyes in beverages
- Quality control of milk and milk products
- Determination of amino acids
- Determination of fructose, glucose, and saccharose in beverages, fruit and vegetable products, honey, and bioactive food additives
- Determination of Water-Soluble Forms of Inorganic and Organic Anions in Soils
- Determination of amino acids in fodders and raw materials using high performance capillary electrophoresys method
- Determination of tryptophane in fodders and raw materials using high performance capillary electrophoresys method
- Determination of organic acids in feedstuff, silage, haylage, and fermentates for biogas plants
- Identification and determination of synthetic dyes in soft and alcoholic drinks
- Determination of vanillin, sinapic, coniferyl, and syringic aldehydes in brandies and brandy spirits
- Determination of bitter iso- alpha-acids and alpha- and beta-hop acids in beer
- Determination of caffeine, ascorbic acid, preservatives (benzoic acid, sorbic acid and their salts), and artificial sweeteners (acesulfame K, saccharine) in soft and strong drinks
- Determination of organic acids in beverage
- Determination of inorganic cations in drinks
- Determination of D- and L-isomers of tartaric and malic acids in wines, wine materials, and food additive
- Determination of organic acids and some preservatives in wine and spirits
- Determination of total sulfur dioxide in wine and beer
- Determination of Bromide and Iodide Anions in Water Samples
- Determination of Inorganic Anions in Aqueous Matrices According to EPA 6500 and ASTM D6508-15 Test Methods
- Determination of Carboxylic Acids in Waters and Reagents
- Determination of Preservatives (benzoic, sorbic acids and their salts) and Sweeteners (acesulfame K, saccharine and its salts) in Food Products and Raw Materials, and Dietary Supplements
- Determination of whey proteins in milk samples by capillary gel electrophoresis
- Determination of caffeine and theobromine in tea, coffee, cocoa, and herbal products
- Determination of Macronutrients in Fertilizers
- Determination of proteinogenous amino acids in feedstuffs, compound feeds, and feed raw materials
- Determination of lysine and its salts in fodder additives
- Determination of cations in feedstuffs, compound feeds, and feed raw materials
- Determination of methionine hydroxy analogue in fodder additives
- Determination of synthetic amino acids (methionine, threonine, tryptophan) in fodder additives
- Determination of Acetic Acid (Acetate Anions) in Natural, Drinking and Waste Water
- Determination of Inorganic Cations in Water Samples
- Determination of Chlorate, Perchlorate and Chlorite Ions in Drinking Water
- Determination of Inorganic Anions in Water Samples
- Determination of anions in feedstuffs, compound feeds, and feed raw materials
- Determination of caffeine and theobromine in tea, coffee, cocoa, and dietary supplements
- Determination of hesperidin and naringin in juices
- Determination of the carbendazim content in orange and other citrus juice produce
- Determination of Anions in Beverage
- Determination of phenoxycarboxylic acid herbicides in water
- Determination of choline (vitamin B4) in feedstuffs, compound feeds, fodder additives, and feed raw materials
- Determination of organic acids in feedstuffs and fodder additives
- Determination of amino acids in beer and wort
- Determination of proteins concentrations and their molecular weights
- Determination of protein purity and heterogeneity with capillary gel electrophoresis and capillary isoelectric focusing
- Determination of serum protein fractions
- Determnation of albumin concentration in urine
- Determination of Water-Soluble Forms of Inorganic Cations in Soils
- Determination of Cations and Anions in Highly Saline Water, Including Formation Water
Temperature Controller Software Equipment Supplied In Lithuania
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Manufactured by:Lumex Instruments based inMission, BRITISH COLUMBIA (CANADA)
Capel-205 realizes principle of capillary electrophoresis (CE) – separation technique, capable to determine multiple components in one run in various types of samples. Short analysis time and high separation efficiency make CE method a great solution for food industry, environmental applications, pharmaceutical and chemical industries, biochemistry and ...