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Environmental Sensor Training Courses
3 training items found
Manufactured by:PostHarvest Technologies based inSydney, AUSTRALIA
Approximately 45% of all fresh produce is either lost or wasted annually, according to FAO. It is to the benefit of all of the stakeholders—farmers, handlers, processors, traders and governments – to work on avoiding harvest and post-harvest losses as a solution to producing food for a growing population. State-of-the-art sensors and accessible data analysis are a key contributor to ...
Manufactured by:PostHarvest Technologies based inSydney, AUSTRALIA
Approximately 45% of all fresh produce is either lost or wasted annually, according to FAO. It is to the benefit of all of the stakeholders—farmers, handlers, processors, traders and governments – to work on avoiding harvest and post-harvest losses as a solution to producing food for a growing population. State-of-the-art sensors and accessible data analysis are a key contributor to ...
Manufactured by:PostHarvest Technologies based inSydney, AUSTRALIA
While food loss can happen at different stages of the food value chain, around 24% occurs during post-harvest handling and storage. This is a result of several factors such as changes in weather, pests, fungus, handling, disease, human error, and so ...