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Fruit Cleaning Training Courses
2 training items found
Manufactured by:PostHarvest Technologies based inSydney, AUSTRALIA
Approximately 45% of all fresh produce is either lost or wasted annually, according to FAO. It is to the benefit of all of the stakeholders—farmers, handlers, processors, traders and governments – to work on avoiding harvest and post-harvest losses as a solution to producing food for a growing population. State-of-the-art sensors and accessible data analysis are a key contributor to ...
Manufactured by:PostHarvest Technologies based inSydney, AUSTRALIA
Here at PostHarvest, we’ve noticed the lack of available resources around fresh produce handling and education, so we’ve collaborated with a number of industry authorities to help map out learning pathways for numerous stages within the cold ...