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Dairy Testing Product Applications
2 applications found
Mojonnier was founded by brothers who were dairy chemists. They started the company to improve the quality and consistency of milk production. Producers, including Nestle® and Smith Dairy®, continue to rely on the Mojonnier Dairy Tester® in their dairy processing operations. Though Mojonnier has expanded from dairy into other fields, it has never left its roots in fluid milk processing. Mojonnier continues to supply the industry with equipment and supports and maintains the equipment already in place. ...
ByMojonnier based in Streetsboro, OHIO (USA)
Since the introduction of membrane processing to the dairy industry in the late 1960's, separation of dairy fluids using semi-permeable membranes has been used to clarify, concentrate and fractionate a variety of dairy products. The time honored and tested applications involving whey processing, the by-product of cheese making, have introduced a plethora of refined proteins and commercial uses for a once wasted by-product. ...
ByGEA based in Hudson, WISCONSIN (USA)
