Dairy Testing Articles & Analysis
5 articles found
Summary This report was derived from 6 separate studies utilizing BG1 in combination with other additives as compared to the control setting, looking for the pathway(s) to the highest gas production. Samples were derived from various feedstocks, predominantly manure, but also wastewater from a meat processing facility, to determine the most effective additives to increase gas production. ...
In 1955, Bud Wiggin set out to bring advanced functionality to the clinical and dairy markets from his home’s basement office and first coined the term ‘osmometer’. ...
Texture and Mouthfeel: The pH level affects the texture and mouthfeel of dairy products like ice cream. Longevity: Proper pH helps extend the shelf-life of dairy items. Milk pH Level Testing Methods Measuring milk pH involves sophisticated techniques: pH Meters: These devices provide accurate real-time pH readings, aiding dairy ...
Only two states in the U.S. began testing for PFAS chemicals. Data suggests that Maine began testing for PFOS in dairy in 2019 and it appears that Michigan began testing for PFAS in their water in April 2018. In Maine, after disturbing reports found high levels of PFAS in milk, more than 700 high risk properties in the state are ...
Have you always wanted to dairy farm but never knew how to get started? Do you know someone who would love a career as a dairy farmer but doesn’t know where to start? The Dairy Grazing Apprenticeship now has an internship program that may be perfect for you or someone you know. The DGA internship is a great new program for people who are ...