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According to the Organization for Economic Co-operation and Development, worldwide consumption of beef, poultry, and pork will exceed a combined 308 million tons in 2018. Additionally, Newsweek reports, "Over the last 50 years, the average amount of meat eaten per person globally has almost doubled, from around 50 pounds in 1961 to 94 pounds in ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
