Meat Testing Articles & Analysis
9 news found
Creative Diagnostics, a leading manufacturer and supplier of antibodies, small molecule conjugates and critical assay reagents for food, feed, environmental and toxicological sample analysis, has announced the launch of its new Robenidine Test Reagents for the detection of robenidine residues in poultry meat and organs. These new test kits will ...
Test results can aid specialists and other healthcare providers as they diagnose a patient's sensitization to the alpha-Gal carbohydrate found in mammalian (red) meat and assess his or her risk for an anaphylactic reaction. ...
This application note will show a simple example of testing meat for basic macronutrient content using FT-NIR spectroscopy. A calibration is shown for fresh poultry meat that analyzes protein, fat, and moisture content. The calibration model is then tested for accuracy by comparing the output of the near-infrared analysis to a ...
Imagine incoming goods inspection of cheese loafs or a measurement in a slaughterhouse for testing the pH of meat: everyone desires full movability, fast working and no cable spaghetti: a perfect task for the new SenTix® SP-T 900-P. ...
Imagine incoming goods inspection of cheese loafs or a measurement in a slaughterhouse for testing the pH of meat: everyone desires full movability, fast working and no cable spaghetti: a perfect task for the new SenTix® SP-T 900-P. ...
Shellfish managers on Tuesday doubled the area off Washington's coast that is closed to Dungeness crab fishing, after finding elevated levels of marine toxins in tested crab meat. So-called "red tides" are cyclical and have happened many times before, but ocean researchers say this one is much larger and persisting much longer, with higher levels of neurotoxins ...
Beginning March 6, 2012, the US Department of Agriculture (USDA) will test meat products for six additional types of E. coli bacteria to improve its safeguards for consumers. Currently, only 1 type of E. coli bacteria (O157:H7) is tested, but soon the USDA will require testing for 6 additional E. coli serogroups (O26, O103, O45, ...
EMSL Analytical, a leading food and consumer products testing laboratory, provides food authenticity testing services to the general public and the food processing industry. “Authenticity testing of food products, including meat, milk and fish, is important for labeling and assessment of value and is necessary to ensure ...
As a result their presence can be difficult to notice through normal testing. Eating meat derived from such livestock is just one way that humans might absorb these chemicals, which have serious consequences for their health. ...