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Nir Analysis Product Applications
26 applications found
All food products for sale, marketing, and distribution in the US, Europe, and rest of the world need to comply with regulations for the labeling of nutrition and health claims. Our NIR technology is a solution for rapid and accurate screenings of meat products. With FDA regulation in the US, and regulatory requirements in other countries, our NIR analysis can reduce the amount of samples needed to test with traditional methods, make analyzing of samples more ...
ByIntelligent Analysis Service (IAS) based in Espoo, FINLAND
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This is because it is a rapid technique that eliminates sample preparation and costly consumables. FT-NIR analysis is non-destructive, capable of simultaneous analysis of multiple components, and can be used for online monitoring. With flexible sampling mechanisms, NIR can analyze solids, liquids, and ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
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Dairy products include milk and milk-based products such as butter, cheese, yogurt, and ice cream. Milk production in the United States is over 200 billion pounds yearly and approximately 63% of this is converted into other products. The industry is expanding due to technological advances in milk production efficiency as well as consumer demand for new and more healthy products. Butter, cheese, and yogurt production can be a complex process and there is a demand for more efficient methods of quality control, ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
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Coffee is a brewed drink prepared from ground roasted coffee beans, which are the seeds of berries from the coffea plant. Over 2.25 billion cups of coffee are consumed daily and it is one of the world's most popular ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
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Agriculture is the science and art of cultivating plants and livestock. The agriculture industry started thousands of years ago and is currently one of the world’s largest industries. It employs more than a billion people and generates over a trillion dollars of products annually. Cutting raw materials and production costs while ensuring safety and quality is a daunting task to the Agriculture industry. The variation in ingredients and materials used in agriculture process presents challenges for quality ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
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According to the Organization for Economic Co-operation and Development, worldwide consumption of beef, poultry, and pork will exceed a combined 308 million tons in 2018. Additionally, Newsweek reports, "Over the last 50 years, the average amount of meat eaten per person globally has almost doubled, from around 50 pounds in 1961 to 94 pounds in ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
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When raw materials are purchased it is critically important to verify that the correct materials have been received for quality, regulatory, and economic reasons. Often these raw materials, such as food or pharmaceutical ingredients, are transported in plastic bags or paper packaging. Packaging can be opened to perform a verification test using analytical techniques such as assays or infrared spectroscopy. ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
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The animal feed industry is estimated around $250 billion Dollars and the beginning of its industrial scale production is tracked back to the late 19th century. 70 to 80 percent of the cost in producing animals is the feed cost. Reaching an optimal balance of nutrition to enable fastest, cheapest growth for animals at lowest cost is very ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
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Food industry is one of the oldest and largest industries worldwide. It is the most important industry to humankind and includes multiple sub industries such as meat, dairy, beverages, snacks, baked products, raw fruits and vegetables, edible oils, spices and much more. Over the years, a complex network of trusted food producers and manufacturers was developed to produce food to feed over 7 billion people around the ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
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Traditional methods such as HPLC, GC, and wet chemistry for determining chocolate quality are labor intensive, time-consuming, can only measure one parameter at a time, and require the use of expensive solvents and reagents, especially during the manufacturing process. FT-NIR spectroscopic analysis is fast, requires no sample preparation, and can analyze multiple parameters with a single ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
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These methods are labor intensive, time-consuming, can only measure one parameter at a time, can require the use of expensive solvents and reagents, and are often ill-suited for realtime process measurements. FT-NIR spectroscopic analysis is fast, requires no sample preparation, and can analyze multiple parameters with a single ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
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Within the globalized pharmaceutical raw material supply chain, there is an increasing public health concern of raw material adulteration, contamination, or mislabeling, especially with recent incidents such as the adulteration of heparin. This has driven regulatory bodies to update their guidelines. Chapter 5.33 of the latest GMP guidelines for Medicinal Products for Human Use, provided by the European Commission (EC), entitled "Eudralex," specifies that "there should be appropriate procedures or measures to ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
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Parameters of interest include sugar, acidity, and fermentation monitoring as well as blend analysis in the case of wine. Raw materials, intermediates, and finished products are all monitored during the manufacturing process. Traditional methods for monitoring parameters include HPLC, GC, wet chemistry, and sensory analysis. These methods are labor intensive, time-consuming, can only measure one parameter at a time, and require the use of expensive solvents and reagents. ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
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Traditional methods for monitoring parameters of interest include HPLC, GC, wet chemistry, visual analysis and in the case of adulteration, microscopic or DNA testing. These methods are labor intensive, time-consuming, can only measure one parameter at a time, and can require the use of expensive solvents and reagents. FT-NIR spectroscopic analysis is fast, requires no sample preparation, and can analyze multiple parameters with a single ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
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Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of minutes. The method is based on measuring the transmission spectrum of a sample in the near-IR spectral region and subsequent determination of the analyzed parameters/constituents using a calibration model. ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Effective measures against food fraud, efficient and healthy food processing and the development of functional food and neutraceuticals are just few of many challenges in modern Food and Beverage production and analysis. BUCHI offers classical reference methods and near infrared spectroscopy for food analysis, but also visualization of production processes using spray drying and ...
ByBUCHI based in Flawil, SWITZERLAND
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Fats and oils are recognized as essential nutrients in human diets and are presented in varying amounts in many foods. They provide the human body with a concentrated source of energy and supply essential fatty acids that are precursors for important hormones. The quality of edible fats and oils is assessed through parameters such as iodine value (IV), trans content, peroxide value (PV), anisidine value (AV), saponification number (SN), free fatty acids (FFA), and solid fat content (SFC). The traditional chemical ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
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Rice is one of the most important crops for feeding mankind. In 2013, rice was the world’s second largest grain crop, (corn being first), and half of the world’s population consumed rice. With the growth of the world population and global economic development, the demand for rice will continue to increase. To efficiently supply this surging demand, it is important to improve rice varieties, quality, and crop ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
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The global non-alcoholic beverage market is valued at around $1 trillion and includes carbonated soft drinks, fruit juices, sports & energy drinks, tea drinks, and bottled water. Carbonated soft drinks represent over one-third of demand and the market is very competitive, with recipes being a closely guarded secret. Sports and energy drinks have increasing demand while tea is the second most consumed beverage worldwide after water. Fruit juices are made from a wide variety of fruits and have strict labeling ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)