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Nir Analysis Product Applications For The Food And Beverage Industry
3 applications found
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Dairy products include milk and milk-based products such as butter, cheese, yogurt, and ice cream. Milk production in the United States is over 200 billion pounds yearly and approximately 63% of this is converted into other products. The industry is expanding due to technological advances in milk production efficiency as well as consumer demand for new and more healthy products. Butter, cheese, and yogurt production can be a complex process and there is a demand for more efficient methods of quality control, ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
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Traditional methods such as HPLC, GC, and wet chemistry for determining chocolate quality are labor intensive, time-consuming, can only measure one parameter at a time, and require the use of expensive solvents and reagents, especially during the manufacturing process. FT-NIR spectroscopic analysis is fast, requires no sample preparation, and can analyze multiple parameters with a single ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
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Effective measures against food fraud, efficient and healthy food processing and the development of functional food and neutraceuticals are just few of many challenges in modern Food and Beverage production and analysis. BUCHI offers classical reference methods and near infrared spectroscopy for food analysis, but also visualization of production processes using spray drying and ...
ByBUCHI based in Flawil, SWITZERLAND