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39 applications found
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Water treatment solutions for aquaculture/ seafood farming ...
ByGenesis Water Technologies, Inc. based in Maitland, FLORIDA (USA)
Biotechnology solutions for meat & seafood ...
ByAmalgam Biotech based in Pune, INDIA
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The global seafood market has greatly expanded due to advancements in fishing vessels, improvements in food processing and storage, and the development of the industry in new countries. ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
Almost worldwide, meat & seafood are being consumed as it provides an essential source of protein, vitamins and minerals. ...
ByOxygen Absorbers Sorbchem India Pvt Ltd based in Vadodara, INDIA
With increasing global population, demand for seafood from aquaculture will be an increasingly important element of food ...
ByBioBullets Limited based in London, UNITED KINGDOM
Consumers judge fish based on its visual appearance. That is why it is essential for your products to look fresh and of high quality at all times. One obstacle to achieving this is the need for refrigeration which draws moisture from your products, causing the fish fillets to lose weight and be often hidden under a layer of ice. Additionally, colours may shift and oxidation may occur so that the fish appears less ...
ByContronics USA based in , WASHINGTON (USA)
As the U.S. aquaculture industry works to grow its market share and compete with imported seafood products, marketing for aquaculture companies is becoming more and more important. The aquaculture industry spans many segments to provide the variety of selections American consumers have come to expect from their seafood counters and restaurant ...
ByTrindgroup based in Auburn, ALABAMA (USA)
Seafood is one of the most popular sources of protein worldwide. Almost half of the seafood we eat comes from farms. And seafood farming—also known as aquaculture—is the fastest growing food production system in the ...
ByPuroxi Pure Water Global Inc. based in , BRITISH COLUMBIA (CANADA)
Bulk and case-ready, cod, mussels, salmon, scallops, shellfish, shrimp. PACKAGE STYLES: Large bags of shrimp, shellfish, fish parts, etc., multiple case-ready over-wrapped trays in a bag in box, whole or half fish. Bags for retail & ...
ByCV-Tek based in Elgin, ILLINOIS (USA)
Over 40% of seafood is grown or cultivated artificially, providing protein in high quality and large quantities for people all around the world. ...
ByShenzhen Qi Yuan Science and Technology Co., LTD based in Shenzhen, CHINA
Seafood is one of the most popular sources of protein worldwide. Almost half of the seafood we eat comes from farms. And seafood farming-also known as aquaculture - is the fastest growing food production system in the world. 85% (Eighty-five percent) of the world’s marine stocks are either fully exploited or overfished, driving accelerated growth in the farmed seafood industry. Farmed seafood provides an answer to increasing ...
ByPuroxi Pure Water Global Inc. based in , BRITISH COLUMBIA (CANADA)
Seafood Processing utilizes substantial amounts of water that must be pumped, processed and treated. The treatment of the seafood wastewater can be a significant concern for facilities which must have economical strategies to meet discharge permit requirements as well as recover potentially valuable resources within the wastewater streams. Additionally plants will often require solutions to breakdown solids in waste byproducts so they can be effectively pumped, processed, ...
ByJWC Environmental based in Santa Ana, CALIFORNIA (USA)
Ice is used at all points in the chain of handling fish and seafood - on board vessels during the catch, dock side to preserve the fish during transport to the market or processing area, central processing areas, and transporting of fish and seafood after processing requires continuous temperature control to maintain the best quality and extend the shelf life. The use of ice reduces bacteria or enzyme activity in seafood products, slows decay, and yields a higher ...
ByVogt Ice LLC based in Louisville, KENTUCKY (USA)
Our ozone wash-down systems are currently in use in numerous seafood food processing applications such as retail fish markets, wholesale seafood plants and commercial fishing boat fleets. ...
ByEco Safe Systems USA, Inc. based in Tarzana, CALIFORNIA (USA)
Some of these Industries include Boxed &Ground Beef, Chocolate & Cocoa, Dairy, Pork, Chicken & Turkey, Snack Foods, Food Ingredients, Sweeteners & Sugar, Flavorings & Application Technologies, Bulk Food Transport & Storage, Brewing/Specialty malts and Seafood Processing. ...
ByThermocouple Technology, LLC (TTEC) based in Quakertown, PENNSYLVANIA (USA)
With BIO-Lair, many higher bacteria levels exist (5 times more) in the water where seafood is raised than occurs with other substrates. This means better ammonia control and less sludge produced. Bacteria are Nature’s way to remove ammonia, nitrates and organic wastes; and enough bacteria can reduce blue-green algae, whose excretions affect the taste of ...
ByMetaMateria Technologies based in Columbus, OHIO (USA)
Fisheries face the challenges of handling the biowaste cost effectively. Also the fish and seafood waste are smelly. The challenges are gate fees and the costs of bringing the biowaste to dump yards. ...
ByFimusKraft Ltd based in Lahti, FINLAND
Global shortages in seafood resources have driven the growth of aquaculture as an economic activity. ...
ByInvivo Biosciences, LLC based in Lawrenceville, GEORGIA (US) (USA)
We work with aquaculture producers, providing them the tools they need to farm safe, sustainable ...
ByBiOWiSH Technologies Inc based in Cincinnati, OHIO (USA)
CleanOxide Chlorine Dioxide can safely be used for washing fruit and vegetables, seafood, meat, mushrooms and many other foodstuffs. CleanOxide Chlorine Dioxide destroys bacteria including potentially harmful pathogens such as E.coli, as well as controlling fungi and fungal spores ensuring reduced risk for the consumer and increased shelf life for the produce. ...
ByNatural Water Solutions based in Perth, AUSTRALIA