- Home
- Applications
- canada
- seafood
Show results for
Refine by
Seafood Product Applications In Canada
7 applications found
Seafood is one of the most popular sources of protein worldwide. Almost half of the seafood we eat comes from farms. And seafood farming—also known as aquaculture—is the fastest growing food production system in the ...
ByPuroxi Pure Water Global Inc. based in , BRITISH COLUMBIA (CANADA)
Over 40% of seafood is grown or cultivated artificially, providing protein in high quality and large quantities for people all around the world. ...
ByShenzhen Qi Yuan Science and Technology Co., LTD based in Shenzhen, CHINA
Seafood is one of the most popular sources of protein worldwide. Almost half of the seafood we eat comes from farms. And seafood farming-also known as aquaculture - is the fastest growing food production system in the world. 85% (Eighty-five percent) of the world’s marine stocks are either fully exploited or overfished, driving accelerated growth in the farmed seafood industry. Farmed seafood provides an answer to increasing ...
ByPuroxi Pure Water Global Inc. based in , BRITISH COLUMBIA (CANADA)
Seafood Processing utilizes substantial amounts of water that must be pumped, processed and treated. The treatment of the seafood wastewater can be a significant concern for facilities which must have economical strategies to meet discharge permit requirements as well as recover potentially valuable resources within the wastewater streams. Additionally plants will often require solutions to breakdown solids in waste byproducts so they can be effectively pumped, processed, ...
ByJWC Environmental based in Santa Ana, CALIFORNIA (USA)
Gaia’s patented nanobubble technology addresses the growing demand within the aquaculture industry, the fastest-expanding animal-based food sector globally. With over half of the US seafood consumption being farm-raised, often from imports, advanced water quality management is essential. ...
ByGaia Water Ltd. based in Victoria, BRITISH COLUMBIA (CANADA)
Extending the shelf-life of perishable foods. Modified Atmosphere Packaging (MAP) enables fresh and minimally processed packaged food products to maintain visual, textual and nutritional appeal. Through the precise control of the package’s gaseous environment, the shelf life of the product can be extended without the requirement of adding chemical preservatives or stabilisers. The ageing process is slowed down which reduces colour loss, odour and off-taste resulting from product deterioration, spoilage and ...
ByEdinburgh Sensors Ltd - TECHCOMP Group based in Livingston, UNITED KINGDOM
Ideal in all applications: raw, cooked, canned, processed, steam or lye peeled, process or waste ...
ByBaycor Systems Inc. based in London, ONTARIO (CANADA)