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Whey Concentration Product Applications

6 applications found

Liquid filtration systems solutions for milk industry

Liquid filtration systems solutions for milk industry

Reduction of microorganisms in skimmed milk - membrane pasteurization, milk concentration, curd concentration, sweet and acid whey concentration, soda lye ...

ByMTB Technologies Sp. z o.o.  based in  Warszawa, POLAND


Membrane Filtration, Ion Exchange, Evaporation and Drying Solutions for Dairy - Whey
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Membrane Filtration, Ion Exchange, Evaporation and Drying Solutions for Dairy - Whey

If you are concentrating, clarifying, or demineralizing whey protein, our protein-separation processes can help you reduce operating expenses and boost yield. ...

ByKovalus Separation Solutions, Inc.  based in  Wilmington, MASSACHUSETTS (USA)


Membrane Equipment and Process-development Services for Food and Beverage Industry

Membrane Equipment and Process-development Services for Food and Beverage Industry

Membrane Specialists Products and Technologies; In the food and beverage industry, Membrane Specialists products and technologies improve clarification and concentration and preserve color so that producers of fruit juices, vegetable juices and wine can offer higher value products while maximizing usable ...

ByMembrane Specialists LLC  based in  Hamilton, OHIO (USA)


Water treatment solutions for the food, beverage & tobacco industry
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Water treatment solutions for the food, beverage & tobacco industry

Food and beverage producers are constantly looking for production optimization while achieving the highest levels of quality and compliance. Lenntech provides sustainable complete solutions for ingredient, water and waste water treatment in food and beverage industry considering a wide range of technologies and ...

ByLenntech Water Treatment  based in  Delfgauw, NETHERLANDS


Ceramic Membrane Filtration Solutions for Milk Protein Fractionation

Ceramic Membrane Filtration Solutions for Milk Protein Fractionation

Milk protein fractionation involves the separation and concentration of specific proteins from raw milk to enhance cheese production yield and quality. This process is vital for maximizing the extraction of high-value whey proteins and optimizing the overall cheese manufacturing ...

ByMembracon Process Separations b.v.  based in  OSS, NETHERLANDS


Membrane filtration systems for whey

Membrane filtration systems for whey

Before the innovation of membrane processing was introduced to the dairy industry, in the late 1960's, whey was truly a waste product of cheese making. Three important events have driven whey towards further processing; increased cost of dumping whey into the environment; new technologies to separate the proteins in whey and scientific research that has uncovered the wide range of nutritional and biological properties of whey that have ultimately added value to a once wasted ...

ByGEA  based in  Hudson, WISCONSIN (USA)

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