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Whey Concentration Product Applications In Europe
4 applications found
Reduction of microorganisms in skimmed milk - membrane pasteurization, milk concentration, curd concentration, sweet and acid whey concentration, soda lye ...
ByMTB Technologies Sp. z o.o. based in Warszawa, POLAND
Milk protein fractionation involves the separation and concentration of specific proteins from raw milk to enhance cheese production yield and quality. This process is vital for maximizing the extraction of high-value whey proteins and optimizing the overall cheese manufacturing ...
ByMembracon Process Separations b.v. based in OSS, NETHERLANDS
Before the innovation of membrane processing was introduced to the dairy industry, in the late 1960's, whey was truly a waste product of cheese making. Three important events have driven whey towards further processing; increased cost of dumping whey into the environment; new technologies to separate the proteins in whey and scientific research that has uncovered the wide range of nutritional and biological properties of whey that have ultimately added value to a once wasted ...
ByGEA based in Hudson, WISCONSIN (USA)
Food and beverage producers are constantly looking for production optimization while achieving the highest levels of quality and compliance. Lenntech provides sustainable complete solutions for ingredient, water and waste water treatment in food and beverage industry considering a wide range of technologies and ...
ByLenntech Water Treatment based in Delfgauw, NETHERLANDS