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Feed Additive Product Applications In Europe
41 applications found
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Introduction The method is used for the determination of the mass fraction of total inorganic cations (ammonium potassium, sodium, magnesium, calcium) in all types of feedstuffs, compound feeds, fodders, premixes, fodder additives, and feed raw materials (of plant, animal, and mineral origin) by capillary ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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The method can be applied for all types of feedstuffs, compound feeds, fodders, premixes, fodder additives, and feed raw materials. The present method does not allow the determination of bound ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Introduction The method is used for the determination of the mass fraction of water-soluble chloride, nitrate, phosphate, and total sulfate in all types of feedstuffs, compound feeds, fodders, premixes, fodder additives, and feed raw materials (of plant, animal, and mineral origin) by capillary ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Various food additives – preservatives (benzoic acid, sorbic acid, and their salts), sweeteners (Acesulfame K, saccharine and its salts) and others are widely used in food industry for the improvement of food products properties and extension of storage life. The amount of these additives in food products is regulated by technical instructions and other norms. ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
Natural charcoal products have proven to be particularly beneficial because of their multiple applications, such as the use charcoal feed. As a feed additive, this improves animal health in a gentle and effective way and reduces the excretion of odours and ammonia in the barn. Carbonisation – the conversion of natural material to carbon feed – requires special care in the manufacturing process. The PYREG system is one of the few ...
ByPyreg GmbH based in Dörth, GERMANY
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Introduction The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives. ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Tolsa Life Science offers a complete range of additives for the animal feed and agro-industry. Especially developed and manufactured to improve feed quality, and thus, the livestock nutrition and performance of animals and to increase crop yielding. Our solutions include pellet binders, carriers, and anti-caking and suspension agents, among other additives. ...
ByTolsa Group based in Madrid, SPAIN
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Effective measures against food fraud, efficient and healthy food processing and the development of functional food and neutraceuticals are just few of many challenges in modern Food and Beverage production and analysis. BUCHI offers classical reference methods and near infrared spectroscopy for food analysis, but also visualization of production processes using spray drying and ...
ByBUCHI based in Flawil, SWITZERLAND
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Method allows determination of mass concentration of total sulfur dioxide (sulfurous acid and its salts, food additives E220–E228) in wine, wine materials, beer and beer products by capillary electrophoresis (CE) using capillary electrophoresis system “CAPEL® -105M”. The mass concentration of total sulfur dioxide is regulated by normative documents to be held within 100– 400 mg/L for different types of wine and wine materials and within 20–50 mg/L for beer products. According to ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Naturally occurred is predominantly L-form of tartaric acid whereas its D-form and the relevant racemic mixture can be artificially synthesized. Generally, artificial acidification of wine with tartaric acid is allowed by OIV, but only pure L-form must be used for this purpose. Thus the analysis of tartaric acid isomers either in food additives or directly in wine can be an important parameter in clarifying any deviations in wine production. Analysis of isomers of malic acid is also within the necessary ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Introduction The method is used for the determination of the mass concentration of oxalic, formic, fumaric, succinic, malic, citric, acetic, propionic, lactic, benzoic, sorbic, butyric acids in fodder additives and butyric acid in silage and haylage by capillary ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Detecting CO2 impurities: Ammonia, Acetaldehyde, Benzene, Total Sulfur Content, Total Hydrocarbons, SO2, COS. Carbon dioxide (CO2) is a commonly used additive in food and beverage industry (e.g. for soft drink, brewery, and champagne carbonation). Its fabrication process can lead to the presence of impurities such as aromatics, BTEX, ammonia, acetaldehyde, Total Hydrocarbons and sulfur compounds (Total Sulfur Content, SO2, COS, ...
ByChromatotec based in Saint-André de Cubzac, FRANCE
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In the food industry, filtrate water and pure water are mainly used in the different food manufacturing processes. Kurita Water Industries offers a range of products such as filtration systems that use membranes and deionizers that combine things such as RO (reverse osmosis) membrane water treatment chemicals, ion-exchange resins, and continuously regenerating-type deionizers. Kurita Water Industries also offers a number of wastewater treatment systems, including biochemical treatment systems that treat organic ...
ByKurita Water Industries Ltd based in Tokyo, JAPAN
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Hygiene is the most important in the food industry! In addition to compliance with certain hygiene regulations or food safety, the increase in production as well as the cost reduction are key factors of the food industry. SWR is your partner for process-optimized measurement of solids and competent support in your industry! Absolute hygiene is crucial. ...
ByENVEA based in Poissy, FRANCE
For several years, BENTOFOD has been successfully employed in feedstuff production. It is a fully natural bentonite with high adsorption power, and it is particularly effective against micotoxins. BENTOFOD is also added to feed products to ensure tougher and better looking pellets. From a nutritional point of view, BENTOFOD absorbs intestinal toxins, thus forming drier feces, without affecting the taste of feed ...
BySipag Bisalta S.p.a. based in Genova, ITALY
Puragen Activated Carbons products are often used to make beverages look and taste better. Purification makes beverages look and taste better. Fruit juices commonly require removal of color bodies to achieve their light, crisp look. White zinfandel’s signature pink color comes from filtration, and distilled spirits such as rum, whiskey and vodka are enhanced by the removal of taste and odor compounds. Beer-based malternatives are stripped of flavor and color to produce malt-based tea, wine or ...
ByPuragen Activated Carbons based in Palm Beach Gardens, FLORIDA (USA)
We have extensive expertise in the use of animal by-products from meat production. We have many years of successful experience and a renowned customer base, particularly in the use of bones (hygienisation, degreasing, drying) as an intermediate product for gelatine production and the extraction of animal fats, and as an animal feed supplement. Thanks to our expertise, we can offer sustainable solutions to ensure an efficient value ...
ByFriedli AG based in Burgdorf, SWITZERLAND
Humic acidscan be successfully used as an additive in animal feed. Various research trials conducted worldwide have all showed positive results concerning the use of humic acids as an organic feed ingredient. Increases in liveweight of animals, improved growth rates, increased feed intakes and food conversion ratios and a stronger resistance against diseases are the common results of these trials. ...
ByHumintech GmbH based in Grevenbroich, GERMANY
Sweeteners come from a variety of origins and each particular type has its own purification requirements. Cane sugar, for instance, only becomes white granulated sugar after large color bodies like melanoidins and caramels are removed. Similarly, liquid sugars are perfected when “off” tastes and odors are removed. Starch based sweeteners, like glucose, dextrose, maltose and fructose, and artificial sweeteners have their own treatment ...
ByPuragen Activated Carbons based in Palm Beach Gardens, FLORIDA (USA)
Natural glycerin is produced from high pressure splitting and trans-esterification of animal fats, coconut and palm oil. Another common food additive is citric acid that is produced by molasses fermentation. Both products require purification. When used in food, natural glycerin must be refined to eliminate color and odor-causing substances. Color bodies in citric acid must be removed prior to crystallization to produce an appealing white powder. ...
ByPuragen Activated Carbons based in Palm Beach Gardens, FLORIDA (USA)