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Ripening Product Applications In Italy
7 applications found
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If at the same time the ethylene (a ripening/rotting agent) level is monitored in the cool cells, you will also know about the quality of the fruits and vegetables in cooling cells. ...
BySynspec BV based in Groningen, NETHERLANDS
Ozone is able to extend the shelf-life of food by reducing the surface microbial load and especially by blocking the formation of ethylene, a hormone considered responsible for ripening. Moreover, the treatment of the air with ozone for the preservation of food prevents the transfer of odors from packaging materials to foodstuffs and eliminates bacteria ...
ByProTeA srl based in Viareggio (LU), ITALY
Axetris infrared sources are used in a variety of industrial applications: Combustible and Toxic Gas Detection, Refrigerant Monitoring, SF6 Monitoring, Fruit Ripening Monitoring, Flame Detection, Liquid Analysis using Attenuated Total Reflection ATR, Semiconductor ...
ByAxetris AG based in Kaegiswil, SWITZERLAND
The maize is a crop of the gamine family coming from Centro America and with thousand of years old. The approximate world production is of 790 millions of tons of grain in 158 millions of hectares. The main producers are United States, China, Brazil, having nearly the 62% of the total world ...
BySistema AZUD, S.A. based in Alcantarilla, SPAIN
The sugar cane is a plant which assimilates easily the solar radiation, having a efficiency near the 2% of energy conversion incidental in the biomass. This capacity increases the commercial possibilities to the profit of numerous products to extract, in most of the cases of higher value and economic importance than sugar. The cultivation of sugar cane presents itself as an opportunity of high value against other types of cultivations. Nevertheless, this crop also suffers the problems of water shortage. Taking ...
BySistema AZUD, S.A. based in Alcantarilla, SPAIN
Tomato is one of the most spreaded agricultural products all around the world and even of higher economic value. Its demand is continuously increasing and with it, the crop, production and trade. The world production is of 85 millions of tons (FAO 2007) and the countries with higher productions are China, Mexico, United States, Turkey, Spain, Italy and Egypt. Continentally, according to FAO data, Asia participates with no more than 50%, followed by America with a 20%, Europe 15% and the rest comes from Oceania and ...
BySistema AZUD, S.A. based in Alcantarilla, SPAIN
In a global context where agriculture faces tough challenges, such as exponential population growth, increasing demand for food and decreasing availability of arable land per capita - made worse by phenomena such as desertification and urbanisation - the intensive use of fertilisers and agrochemicals is not a sustainable solution. In this scenario, biostimulants emerge as pioneering products, developed within circular economy to provide an eco-friendly alternative geared towards more resilient and sustainable ...
BySICIT Group S.p.A. based in Arzignano, ITALY