Logo XPRT
Companies
Products
Services
Software
Training
Applications
Sign in
List your business

Advertising options
  1. Home
  2. Articles
  3. barley processing
Show results for
Products

Companies

News
Articles
Downloads

Refine by
Date

  • Older

Barley Processing Articles & Analysis

5 articles found

Water Scarcity & the Whisky Industry

In fact, the industry is very water intensive, with water one of the three essentials necessary to facilitate the process, alongside malted barley and yeast. The word ‘whisky’ actually comes from the Gaelic uisge beatha, which means water of life, or lively water… and water is incredibly important when it comes to whisky production. ...

ByH2O Building Services


Optimalt - EU-Project - Case Study

Optimalt - EU-Project - Case Study

The malting process is the first stage of beer production. It transforms the barley into malt through a germination process that needs to be well controlled. The quality of the barley is key to finally obtaining a premium end product, thus the malting quality (MQ) of barley needs to be assessed by a reliable ...

ByGasera Ltd


International Agents Wanted for Corn Processing Machinery

International Agents Wanted for Corn Processing Machinery

International Agents Wanted Win Tone Machinery Manufacture Co., Ltd. is the professional manufacturer of corn and grain processing equipment. The Grain Processing Research Center of Henan Province is established in our company. ...

ByLushan Win Tone Engineering Technology Co., Ltd


Diesel Flat Die Feed Pellet Machine

Diesel Feed Pellet Machine Introduction Pellet machine is frequently driven by diesel engine or electric motor.Diesel feed pellet mill is energy saving pellet machine for making feedstuff for animals such as feed for rabbits, fish, chicken, pigs, sheep, cattle, etc.A variety of raw materials like all grains such as corn, broomcorn, barley and wheat,etc.can be ...

ByAllance Pellet Machinery


Cereal extract for novel non-alcoholic beverages

Cereal extract for novel non-alcoholic beverages

Customer: Sinebrychoff Challenge: Developing a tasty, healthy and microbiologically stable cereal extract to be used as a base for novel, non-alcoholic beverages Solution: Barley malt was processed with the aim of maximising the extraction of bioactive compounds. Microbial strains were selected and fermentation conditions optimised with special emphasis on ...

ByVTT Technical Research Centre of Finland

  • Previous
  • Next
Need help finding the right suppliers?Try XPRT Sourcing. Let the XPRTs do the work for you
Back to top
About XPRT Media

XPRT is a global industry marketplace and information resource. Online product catalogs, news, articles, events, publications & more.


  • FAQs
  • Company sitemap
  • Category sitemap
XPRT is part of XPRT Media All Rights Reserved.
Terms
Privacy
  • XPRT RSS List
Our sites:
Environmental XPRT
Agriculture XPRT
Energy XPRT
Medical XPRT