Barley Processing Articles & Analysis
7 news found
After a large increase in membership in the first months of this year which brought our membership to over 100 organisations (read our article on celebrating our 100th member), we welcome the diverse range of organisations that joined our community in April and May 2021. Read in the following post about their plans within the Cool Farm ...
There is a requirement for heat both at the start of the process and end of the process. Initially barley received at the malt house with a moisture level over 13% must be dried in order for it to be safely stored. The germination process of the grain that commences prior to the production of the ma lt produces heat. ...
There is a requirement for heat both at the start of the process and end of the process. Initially barley received at the malt house with a moisture level over 13% must be dried in order for it to be safely stored. The germination process of the grain that commences prior to the production of the ma lt produces heat. ...
“It is a great challenge for the technology to process the different raw materials in a stable and trouble-free manner. ...
Malteurop’s malting plant discharges wastewater that contains high levels of organic matter as a result of barley processing. This organic matter, combined with a lack of oxygen in the sewer, causes the formation of hydrogen sulfide, a toxic gas that poses dangers to workers and the public. ...
It now takes 6.7 litres of water to process 1kg of malted barley, as opposed to the previous figure of 10.5 litres. ...
"Water is an essential ingredient in the brewing process – from growing barley to cleaning brew kettles to brewing beer," states Quezada. ...