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Uv C Technology Articles & Analysis
28 articles found
Treating the air at the source An alternative approach is to treat the exhaust air directly in the hood – close to the source of contamination. Using UV-C technology developed by JIMCO, grease and oil particles can be broken down in the air stream. ...
Challenge: Cold storage rooms in supermarkets and other food environments are often plagued by recurring mold issues. The damp and dark conditions provide the perfect environment for mold growth, which can damage goods and create an unhealthy atmosphere. Traditional chemical cleaning methods are time-consuming and ineffective in the long term, as mold quickly ...
Challenge: Globally, many institutions face the challenge of reducing their environmental footprint while ensuring efficient operations. Kitchens in large facilities, such as universities, contribute to pollution through grease and odor emissions, requiring frequent maintenance and increasing fire risks. This necessitates a solution that enhances safety and reduces environmental ...
Challenge: Globally, many industries, such as biodiesel plants, face significant challenges in managing emissions of airborne pollutants like dust ammonia, and odors from production processes. These issues impact both the environment and workplace conditions while increasing the risk of exceeding local air pollution ...
Challenge: Fast food restaurant kitchens emit large amounts of oil during cooking processes, and it is impossible to completely filter oil out of the air. In densely populated areas where restaurants are located near residential buildings, grease and odors from kitchens can disturb nearby neighbors. Traditional ventilation systems struggle to manage high volumes of grease and oil vapors, leading ...
Challenge: Fruit producers face the challenge of storing different fruit types in the same cold room without shortening their shelf life. Apples emit ethylene gas, which accelerates the ripening process and causes other fruits, such as pears, to spoil more quickly. Additionally, mold and yeast growth pose a constant threat to maintaining fruit ...
Jimco A/S of Denmark now launches a new system which enables automatic, chemical-free disinfection of surfaces in e.g. factories, laboratories and hospitals. This saves resources and environmental impacts are ...
If case of poor air quality in cooling rooms for fruit and vegetable, the qua- lity and duraability is affected negatively. The MAC500's technology reduces fungal, micro organisms and unpleasant odours! Scientific studies have proved the positive effect of UV-C technology in connection with the environment where food products are ...
Since 2018 the McDonald's headquarters have had theJIMCO kitchen pollution control system (KPC) in their hoods installed. Since the KPC installation, the restaurant no longer needs to clean the ducts, and they haven't changed carbon in their carbon filter since 2018. The carbon alone makes the restaurant safe $5000+ USD annually thanks to the KPC ...
At JIMCO A/S, we are driven by our commitment to deliver top-tier solutions that adhere to sustainability and environmental ...
The international ETV concept makes it easier for producers of environmental technologies to document the technical abilities of their solutions. In Denmark, the first 26 technologies have now been verified and expectations are great towards the ...
A number of McDonald's restaurants have invested in an environmentally friendly technology that efficiently cleans exhaust air from both grease and odour ...
Fat deposits in hoods cause fires – and in many industrial kitchens, indoor climate and working environment are anything but optimal. With a new solution, the Jimco Group makes elimination of fat particles affordable to ...
Crusing is increasing in popularity. In Germany alone the number of currently offered cruse liners counts more than 150, considering sea and river cruisers. In order to offer a better orientation to the customers, independent testing institutes rely on obligatory evaluation ...
A consultant-led project for with HMA Ventilation. The college in Beverley, Yorkshire required Odour Control installation within reduced plant ...
The Harpers chain have a well-deserved reputation throughout the UK Planning permission required this York city site to have suitable Grease and Odour Control in ...
The state-of-the-art Pavilion is home to the Leeds Metropolitan University training kitchen The state-of-the-art centre is in daily use, therefore Grease and Odour Control is highly ...
A consultant-led project, working with partners HMA Ventilation. Odour and grease control required for varied college menu, within a listed Independent School in ...
UV-C light is a reliable and effective way to inactivate bacteria, viruses and other harmful microorganisms. ...
As the Omicron wave finally subsides and coronavirus restrictions are lifted, more and more employers are beginning to bring their employees back to the office. For what seems like an eternity but is actually a little over two years, many people worldwide have been working remotely as office buildings, together with schools, were believed to be the prime places for the virus to spread. ...