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hplc books

5 books found

Chemistry for the Protection of the Environment 3

Chemistry for the Protection of the Environment 3

Determination of Reduced Sulphur Compounds in the Aquatic Environment by HPLC and CE; E. Kaniowska, et al. Air Pollutions-Reduction and Monitoring: Effect of Land Management in Winter Crop Season on Methane Emission from the Following Riced Growth Period; Z.C. ...
BySpringer-Verlag GmbH

Radionuclides and Heavy Metals in Environment

Radionuclides and Heavy Metals in Environment

The environment contains an abundance of man-made and natural radionuclides, as well as polluting heavy metals. Their accumulation and the inevitable adverse impact on human health is a matter for serious international concern. Such modern environmental problems are reviewed in an integrated fashion here. The book's highlights are: The accumulation of actinide nuclei in the human body. ...
BySpringer-Verlag GmbH

Measurements & Advanced Technologies: Compendium of Brewing Research CD-ROM (Single-User License)

Measurements & Advanced Technologies: Compendium of Brewing Research CD-ROM (Single-User License)

Compendium of Brewing Research – Measurements & Advanced Technologies is a summary compilation of ASBC’s peer-reviewed research on this important aspect of brewing. Presented in one comprehensive easy-to-use CD-ROM, the Society has compiled nearly 35 years of measurements and advanced technologies as it has appeared in the Journal of the ...
ByAmerican Society of Brewing Chemists (ASBC)

Metabolomics

Metabolomics

Metabolomics: Methods and Protocols examines the state-of-the-art in metabolomic analysis. Leading researchers in the field present protocols for the application of complementary analytical methods, such as gas chromatography-mass spectrometry (GC-MS). Metabolomics: Methods and Protocols contains forward-looking protocols, which provide the essential groundwork for future efforts in elucidating ...
BySpringer-Verlag GmbH

Chemical Contaminants and Residues in Food

Chemical Contaminants and Residues in Food

Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition is expanded to cover the latest research and emerging issues, and has additional information ...
ByElsevier B.V
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