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wine-fermentation books
3 books found
The first section deals with the use of fungi in the production and processing of bread, cheese, beer and wine, traditional Asian fermentation products and edible mushrooms. The second section is devoted to the production of fungal metabolites and enzymes ...
We have been making bread, brewing ale, and fermenting wine for millennia. Our crops have been at the mercy of fungal diseases since we became farmers, and they still are. ...
We have been making bread, brewing ale, and fermenting wine for millennia. Our crops have been at the mercy of fungal diseases since we became farmers, and they still are. ...