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Ripening Process Training Courses

3 training items found

PostHarvest - Storing Fruits & Vegetables Course Optimal Shelf-Life (Specific)

PostHarvest - Storing Fruits & Vegetables Course Optimal Shelf-Life (Specific)

Manufactured by:PostHarvest Technologies   based inSydney, AUSTRALIA
Have you ever had to throw away fruits and vegetables just because they didn’t look edible anymore? Most of us get a little carried away at the store and buy more than we can eat, often getting enticed by “buy 2 get 1 free” type deals that only end up being a wasteful practice, especially when you don’t store them properly. If this is the case with you, there are ways to ...
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PostHarvest - Difference Between Food Loss and Food Waste Course

PostHarvest - Difference Between Food Loss and Food Waste Course

Manufactured by:PostHarvest Technologies   based inSydney, AUSTRALIA
Approximately 45% of all fresh produce is either lost or wasted annually, according to FAO. It is to the benefit of all of the stakeholders—farmers, handlers, processors, traders and governments – to work on avoiding harvest and post-harvest losses as a solution to producing food for a growing population. State-of-the-art sensors and accessible data analysis are a key contributor to ...
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PostHarvest - Bananas Nutrition Facts Course

PostHarvest - Bananas Nutrition Facts Course

Manufactured by:PostHarvest Technologies   based inSydney, AUSTRALIA
If you’ve heard that bananas are high in carbohydrates, you may be wondering whether they’re a healthy fruit to eat. Bananas are made up of mostly complex carbohydrates, including resistant starch, which offers digestive health benefits. The vitamins and potassium in bananas are good for your blood pressure and overall health. Here are some of the details on this beloved ...
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