- Home
- Applications
- germany
- whey concentration
Show results for
Refine by
Whey Concentration Product Applications In Germany
1 applications found
Before the innovation of membrane processing was introduced to the dairy industry, in the late 1960's, whey was truly a waste product of cheese making. Three important events have driven whey towards further processing; increased cost of dumping whey into the environment; new technologies to separate the proteins in whey and scientific research that has uncovered the wide range of nutritional and biological properties of whey that have ultimately added value to a once wasted ...
ByGEA based in Hudson, WISCONSIN (USA)